Post 30/19: Kitchen Workshop Assistant (Ref No: KHC2025/LA CEN)
Type: Permanent
(Re-advertisement – candidates who previously applied are encouraged to reapply)

Salary: R228 321 per annum (Level 05)
Centre: King Hintsa TVET College – Centane Campus

Requirements:

• NCV Level 4/Grade 12, OR a Diploma in:
  • Hospitality / Culinary Arts / Cookery / Hotel and Catering Management / Nutrition / Food Science / Food Service Management, or a relevant hospitality qualification.
• At least 1 year of experience in the hospitality industry.
• Basic computer literacy.
• Knowledge of culinary arts.

Key Duties:

• Assist in developing appropriate recipes and maintaining instructional support in the Culinary Arts Kitchen Workshop.
• Maintain and secure all culinary arts equipment, resources, and materials.
• Support Hospitality lecturers by preparing class and laboratory teaching aids.
• Assist students, under lecturer supervision, with practical instruction and materials development.
• Help maintain food product inventory, kitchen supplies, and the culinary arts garden.
• Ensure a safe, clean, and well-organized kitchen environment for students.
• Supervise students during practical sessions and provide tutoring support.
• Assist with purchasing food products and submitting receipts and documentation promptly.
• Participate in professional development and college recruitment activities (e.g., career days).
• Support administrative and academic requirements such as reporting, compliance with academic calendars, and policies.
• Perform additional duties as assigned by the Program Head, Head of Division, or Campus Manager.

Enquiries:

Mr. O. Kalimashe / Ms. P. Soyizwapi
Tel: (047) 401 6400

Applications:

• Email applications to: centanelab@khc.edu.za
• Applications must include a fully completed and signed New Z83 Form (available at any Public Service Department or www.gov.za) and a detailed CV combined into a single scanned PDF document.
• Certified copies of your ID, Senior Certificate, highest qualification, and driver’s license (if applicable) will only be required from shortlisted candidates before or on the interview date.

Important Notes:

• Late or incomplete applications will not be considered.
• Only shortlisted candidates will be contacted.
• The successful candidate will undergo security clearance, qualification verification, and may be required to complete a competency assessment.
• No faxed, posted, or hand-delivered applications will be accepted.
• The College and Department are committed to employment equity and affirmative action. Preference will be given to candidates whose appointment promotes representativity (race, gender, and disability).
• The Department reserves the right to withdraw the post at any time.

Closing Date: 05 September 2025 at 16:00