General Assistant
General Assistant
Location: Western Cape
Salary: Market Related
Job Type: Contract
Sector: Hospitality Management
Reference: 159985
Closing Date: 31 December 2025
Vacancy Details
Employer: Empact Group
Purpose of the Role
To support food production, front-of-house services, and general operational activities while ensuring compliance with all Health & Safety and Food Safety standards.
Education & Experience Requirements
- Essential: Matric (Grade 12)
- Essential: Experience working in the hospitality industry
- Advantageous: Customer service experience
- Advantageous: Food & Beverage or Culinary Arts qualification
Skills, Knowledge & Competencies
- Basic knowledge of food preparation
- Good communication skills
- High personal grooming and hygiene standards
- Strong passion for delivering exceptional service to clients and customers
Key Responsibilities
- Assist with various tasks related to food preparation
- Provide general support to both front-of-house and back-of-house operations
Additional Information
Empact Group is committed to Employment Equity and will give preference to candidates in line with legislative requirements.
By applying, candidates consent to the secure storage and processing of their personal information for recruitment purposes in accordance with the Protection of Personal Information Act (POPIA).
If you do not receive feedback within two weeks after the closing date, please consider your application unsuccessful.
Your CV may be kept in our talent pool for consideration for future opportunities.
Job Overview & Logistics
| Category | Details |
| Position | General Assistant |
| Employer | Empact Group |
| Reference | 159985 |
| Location | Western Cape |
| Job Type | Contract |
| Sector | Hospitality Management |
| Salary | Market Related |
| Closing Date | December 31, 2025 (40 days remaining) |
2. Role Purpose & Key Responsibilities
| Area | Description |
| Purpose of the Role | To support food production, front-of-house services, and general operational activities while ensuring compliance with all Health & Safety and Food Safety standards. |
| Food Production Support | Assist with various tasks related to food preparation. |
| Operational Support | Provide general support to both front-of-house and back-of-house operations. |
| Compliance Focus | Ensure adherence to all Health & Safety and Food Safety standards. |
3. Education, Skills, and Additional Notes
| Category | Details |
| Essential Education | Matric (Grade 12) |
| Essential Experience | Experience working in the hospitality industry. |
| Advantageous Qualifications | Customer service experience. |
| Food & Beverage or Culinary Arts qualification. | |
| Required Skills & Knowledge | Basic knowledge of food preparation. |
| Good communication skills. | |
| High personal grooming and hygiene standards. | |
| Strong passion for delivering exceptional service. | |
| Employment Equity Note | Empact Group is committed to Employment Equity and will give preference to candidates in line with legislative requirements. |
| Application Note | Unsuccessful applicants will not receive feedback within two weeks after the closing date. |